Modelling osmotic dehydration of lemon slices using new sweeteners

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|9|2046-2051

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.9, 2015-09, pp. : 2046-2051

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Study on Equilibrium Distribution Coefficients during Osmotic Dehydration of White Gourd Slices

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 39, Iss. 3, 2015-06 ,pp. : 301-308

John Wiley & Sons Inc

Access to resources Recommend Favorite

Osmotic dehydration

By Li Heping   Ramaswamy Hosahalli S  

Stewart Postharvest Review, Vol. 1, Iss. 4, 2005-12 ,pp. : 1-9

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Effects of Pectin‐CMC‐Based Coating and Osmotic Dehydration Pretreatments on Microstructure and Texture of the Hot‐Air Dried Quince Slices

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 39, Iss. 3, 2015-06 ,pp. : 260-269

John Wiley & Sons Inc

Access to resources Recommend Favorite

Osmotic Dehydration of Mango with Ascorbic Acid Impregnation: Influence of Process Variables

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 39, Iss. 4, 2015-08 ,pp. : 384-393

John Wiley & Sons Inc

Access to resources Recommend Favorite

Dehydration-induced alterations in growth and osmotic potential of callus from six tepary bean lines varying in drought resistance

By Mohamed Mohamed   Tawfik Azza  

Plant Cell, Tissue and Organ Culture, Vol. 87, Iss. 3, 2006-12 ,pp. : 255-262

Springer Publishing Company

Access to resources Recommend Favorite