Towards breeding of triploid chamomile (Matricaria recutita L.) – Ploidy variation within German chamomile of various origins

Publisher： John Wiley & Sons Inc

E-ISSN： 1439-0523|134|4|485-493

ISSN： 0179-9541

Source： PLANT BREEDING, Vol.134, Iss.4, 2015-08, pp. : 485-493

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomila L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions

By Ghasemi Mojtaba   Babaeian Jelodar Nadali   Modarresi Mohammad   Bagheri Nadali   Jamali Abbas  

Foods, Vol. 5, Iss. 3, 2016-08 ,pp. : 56-56

MDPI

Access to resources Recommend Favorite

The Evaluation of Exogenous Application of Salicylic Acid on Physiological Characteristics, Proline and Essential Oil Content of Chamomile (Matricaria chamomila L.) under Normal and Heat Stress Conditions

By Ghasemi Mojtaba   Modarresi Mohammad   Babaeian Jelodar Nadali   Bagheri Nadali   Jamali Abbas  

Agriculture, Vol. 6, Iss. 3, 2016-07 ,pp. : 31-31

MDPI

Access to resources Recommend Favorite

Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56

By Ghasemi Mojtaba   Babaeian Jelodar Nadali   Modarresi Mohammad   Bagheri Nadali   Jamali Abbas  

Foods, Vol. 6, Iss. 2, 2017-02 ,pp. : 11-11

MDPI

Access to resources Recommend Favorite

Correction: Ghasemi, M., et al. The Evaluation of Exogenous Application of Salicylic Acid on Physiological Characteristics, Proline and Essential Oil Content of Chamomile (Matricaria chamomilla L.) under Normal and Heat Stress Conditions. Agriculture 2016, 6, 31

By Ghasemi Mojtaba   Modarresi Mohammad   Babaeian Jelodar Nadali   Bagheri Nadali   Jamali Abbas  

Agriculture, Vol. 7, Iss. 3, 2017-02 ,pp. : 17-17

MDPI

Access to resources Recommend Favorite

Total Polyphenol Content and Antioxidant Capacity of Tea Bags: Comparison of Black, Green, Red Rooibos, Chamomile and Peppermint over Different Steep Times

By Cleverdon Riley   Elhalaby Yasmeen   McAlpine Michael D.   Gittings William   Ward Wendy E.  

Beverages, Vol. 4, Iss. 1, 2018-02 ,pp. : 15-15

MDPI

Access to resources Recommend Favorite