Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomila L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions

Author: Ghasemi Mojtaba   Babaeian Jelodar Nadali   Modarresi Mohammad   Bagheri Nadali   Jamali Abbas  

Publisher: MDPI

E-ISSN: 2304-8158|5|3|56-56

ISSN: 2304-8158

Source: Foods, Vol.5, Iss.3, 2016-08, pp. : 56-56

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