PHENOLIC SUBSTANCES IN A HUMUSPODZOL PROFILE AND THEIR IMPACT ON SOME WOODLAND HERBS AT LOW NUTRIENT SUPPLY

E-ISSN： 1438-8677|36|3-4|261-270

ISSN： 1435-8603

Source： PLANT BIOLOGY (ELECTRONIC), Vol.36, Iss.3-4, 1987-11, pp. : 261-270

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Role of phenolic substances from decomposing forest litter in plant–soil interactions

PLANT BIOLOGY (ELECTRONIC), Vol. 39, Iss. 4, 1990-12 ,pp. : 329-348

John Wiley & Sons Inc

Access to resources Recommend Favorite

Anti-Amyloidogenic Properties of Some Phenolic Compounds

By Porzoor Afsaneh Alford Benjamin Hügel Helmut M. Grando Danilla Caine Joanne Macreadie Ian

Biomolecules, Vol. 5, Iss. 2, 2015-04 ,pp. : 505-527

MDPI

Access to resources Recommend Favorite

The Impact of Simple Phenolic Compounds on Beer Aroma and Flavor

By Lentz Michael

Fermentation, Vol. 4, Iss. 1, 2018-03 ,pp. : 20-20

MDPI

Access to resources Recommend Favorite

Phenolic profile and antioxidant activity of different raisin (Vitis vinifera L.) samples

By Di Lorenzo Chiara

Bio Web of conference, Vol. 7, Iss. issue, 2016-10 ,pp. : 04006-04006

Edp Sciences

Access to resources Recommend Favorite

Studies of phenolic and aromatic profile of Busuioacă de Bohotin wines

By Colibaba Lucia Cintia

Bio Web of conference, Vol. 5, Iss. issue, 2015-07 ,pp. : 02008-02008

Edp Sciences

Access to resources Recommend Favorite