Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|7|S1574-S1582

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.7, 2015-07, pp. : S1574-S1582

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Efficacy of Antimicrobial Pullulan‐Based Coating to Improve Internal Quality and Shelf‐Life of Chicken Eggs During Storage

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 5, 2015-05 ,pp. : M1066-M1074

John Wiley & Sons Inc

Access to resources Recommend Favorite

Identification of key sensory attributes for consumer acceptance and instrumental quality of aseptic‐packaged cooked rice

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 3, 2015-03 ,pp. : 691-699

John Wiley & Sons Inc

Access to resources Recommend Favorite

Microbiological and Physicochemical Quality Changes in Frankfurters Made from Jumbo Squid (Dosidicus gigas) Mantle Muscle in the Presence and Absence of a Natural Antimicrobial Agent

By  

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 35, Iss. 4, 2015-11 ,pp. : 473-481

John Wiley & Sons Inc

Access to resources Recommend Favorite

Quality attributes and control of fresh-cut produce

By Hu Wenzhong   Jiang Yueming  

Stewart Postharvest Review, Vol. 3, Iss. 2, 2007-04 ,pp. : 1-9

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Effect of cryoprotectants and thawing temperatures on chicken sperm quality

By  

REPRODUCTION IN DOMESTIC ANIMALS (ELECTRONIC), Vol. 53, Iss. 1, 2018-02 ,pp. : 93-100

John Wiley & Sons Inc

Access to resources Recommend Favorite