The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|95|8|1678-1688

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.8, 2015-06, pp. : 1678-1688

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