Influence of a Zigzagging Location of the Knives in the Cutting Unit on the Energy Consumption During the Cutting Process of Horticultural Produce

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4530|38|3|262-270

ISSN： 0145-8876

Source： Journal Of Food Process Engineering (Electronic), Vol.38, Iss.3, 2015-06, pp. : 262-270

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