Hurdle technology applied to prickly pear beverages for inhibiting Saccharomyces cerevisiae and Escherichia coli

E-ISSN： 1472-765x|60|6|558-564

ISSN： 0266-8254

Source： LETTERS IN APPLIED MICROBIOLOGY, Vol.60, Iss.6, 2015-06, pp. : 558-564

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