Comparison of different methods for the recovery of DNA from spores of mycotoxin‐producing moulds in spiked food samples

Publisher： John Wiley & Sons Inc

E-ISSN： 1472-765x|60|6|524-530

ISSN： 0266-8254

Source： LETTERS IN APPLIED MICROBIOLOGY, Vol.60, Iss.6, 2015-06, pp. : 524-530

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