Synergy among thymol, eugenol, berberine, cinnamaldehyde and streptomycin against planktonic and biofilm‐associated food‐borne pathogens

Publisher： John Wiley & Sons Inc

E-ISSN： 1472-765x|60|5|421-430

ISSN： 0266-8254

Source： LETTERS IN APPLIED MICROBIOLOGY, Vol.60, Iss.5, 2015-05, pp. : 421-430

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