Production of Ethanol and Biomass from Thin Stillage Using Food-Grade Zygomycetes and Ascomycetes Filamentous Fungi

By Ferreira Jorge A.   Lennartsson Patrik R.   Taherzadeh Mohammad J.  

Energies, Vol. 7, Iss. 6, 2014-06 ,pp. : 3872-3885

MDPI

Access to resources Recommend Favorite

Antibacterial Activity of Fructus forsythia Essential Oil and the Application of EO-Loaded Nanoparticles to Food-Borne Pathogens

By Guo Na   Gai Qing-Yan   Jiao Jiao   Wang Wei   Zu Yuan-Gang   Fu Yu-Jie  

Foods, Vol. 5, Iss. 4, 2016-10 ,pp. : 73-73

MDPI

Access to resources Recommend Favorite

Correction: Ferreira, J.A.; Lennartsson, P.R.; Taherzadeh, M.J. Production of Ethanol and Biomass from Thin Stillage Using Food-Grade Zygomycetes and Ascomycetes Filamentous Fungi. Energies 2014, 7, 3872–3885

By Ferreira Jorge A.   Lennartsson Patrik R.   Taherzadeh Mohammad J.  

Energies, Vol. 7, Iss. 7, 2014-07 ,pp. : 4199-4201

MDPI

Access to resources Recommend Favorite

Chemical Constituents from Hericium erinaceus Promote Neuronal Survival and Potentiate Neurite Outgrowth via the TrkA/Erk1/2 Pathway

By Zhang Cheng-Chen   Cao Chen-Yu   Kubo Miwa   Harada Kenichi   Yan Xi-Tao   Fukuyama Yoshiyasu   Gao Jin-Ming  

International Journal of Molecular Sciences, Vol. 18, Iss. 8, 2017-07 ,pp. : 1659-1659

MDPI

Access to resources Recommend Favorite

Assessment of Tamarindus indica Extracts for Antibacterial Activity

By Nwodo Uchechukwu U.   Obiiyeke Grace E.   Chigor Vincent N.   Okoh Anthony I.  

International Journal of Molecular Sciences, Vol. 12, Iss. 10, 2011-09 ,pp. : 6385-6396

MDPI

Access to resources Recommend Favorite