Physicochemical Changes and Diastatic Activity Associated with Germination of ‘Boromo’, a Paddy Rice Variety from Western Nigeria

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4549|39|2|116-122

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.39, Iss.2, 2015-04, pp. : 116-122

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