JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 39,issue 2  (04-2015)

Period of time： 2015年2期

Publisher： John Wiley & Sons Inc

Founded in： 1977

Total resources： 24

E-ISSN： 1745-4549|39|2

ISSN： 0145-8892

Subject： S Agricultural Sciences

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JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 39,issue 2

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JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 39,issue 2 , Vol. 39, Iss. 2, 2015-04 , pp. i-ii

John Wiley & Sons Inc

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Evaluation and Identification of Potent Angiotensin‐I Converting Enzyme Inhibitory Peptide Derived from Dwarf Gulper Shark (Centrophorus atromarginatus)

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 39,issue 2 , Vol. 39, Iss. 2, 2015-04 , pp. 107-115

John Wiley & Sons Inc

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Physicochemical Changes and Diastatic Activity Associated with Germination of ‘Boromo’, a Paddy Rice Variety from Western Nigeria

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 39,issue 2 , Vol. 39, Iss. 2, 2015-04 , pp. 116-122

John Wiley & Sons Inc

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Controlled Release of Propionic Acid and (E)‐2‐Hexenal Against Sitophilus Granarius (L.) (Coleoptera: Curculionidae)

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 39,issue 2 , Vol. 39, Iss. 2, 2015-04 , pp. 123-130

John Wiley & Sons Inc

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The Impact of Hot Air Drying on the Physical‐Chemical Characteristics, Bioactive Compounds and Antioxidant Activity of Acerola (Malphigia emarginata) Residue

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 39,issue 2 , Vol. 39, Iss. 2, 2015-04 , pp. 131-141

John Wiley & Sons Inc

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Freeze‐Drying Kinetics and Diffusion Modeling of Saffron (Crocus sativus L.)

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 39,issue 2 , Vol. 39, Iss. 2, 2015-04 , pp. 142-149

John Wiley & Sons Inc

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Effect of Xanthan Gum Addition on the Quality Characteristics of Nonwheat Cakes Prepared from Acha and Bambara Nut Flour Blend

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 39,issue 2 , Vol. 39, Iss. 2, 2015-04 , pp. 150-156

John Wiley & Sons Inc

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Improving the Olive Oil Yield and Quality Through Enzyme‐Assisted Mechanical Extraction, Antioxidants and Packaging

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 39,issue 2 , Vol. 39, Iss. 2, 2015-04 , pp. 157-166

John Wiley & Sons Inc

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Establishment of Kinetic Models Based on Electrical Conductivity and Global Stability Index for Predicting the Quality of Allogynogenetic Crucian Carps (Carassius auratus gibelio) during Chilling Storage

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 39,issue 2 , Vol. 39, Iss. 2, 2015-04 , pp. 167-174

John Wiley & Sons Inc

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Phenolic Composition and Antioxidant Capacity of Wine Prepared from Custard Apple (Annona squamosa L.) Fruits

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 39,issue 2 , Vol. 39, Iss. 2, 2015-04 , pp. 175-182

John Wiley & Sons Inc

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