Effects of fining with different bentonite labels and doses on colloidal stability and colour of a Valpolicella red wine

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 10, 2015-10 ,pp. : 2246-2254

John Wiley & Sons Inc

Access to resources Recommend Favorite

Influence of berry size on red wine colour and composition

By  

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, Vol. 21, Iss. 2, 2015-06 ,pp. : 200-212

John Wiley & Sons Inc

Access to resources Recommend Favorite

Spray drying encapsulation of red wine: Stability of total monomeric anthocyanins and structural alterations upon storage

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of genotype and storage time on stability of colour, phenolic compounds and ascorbic acid in red raspberry (Rubus idaeus L.) jams

By            

Acta Agriculturae Scandinavica, B, Vol. 64, Iss. 5, 2014-07 ,pp. : 442-453

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of bentonite on water infiltration in a loamy sand soil

By Talebnezhad Rezvan   Sepaskhah Ali Reza  

Archives of Agronomy and Soil Science, Vol. 59, Iss. 10, 2013-10 ,pp. : 1409-1418

Taylor & Francis Ltd

Access to resources Recommend Favorite