INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 950-5423,issue 10  (10-2015)

Period of time： 2015年10期

Publisher： John Wiley & Sons Inc

Founded in： 1966

Total resources： 45

E-ISSN： 1365-2621|950-5423|10

ISSN： 0950-5423

Subject： S Agricultural Sciences

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INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 950-5423,issue 10

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Bioutilisation of agro‐industrial waste for lactic acid production

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 950-5423,issue 10 , Vol. 950-5423, Iss. 10, 2015-10 , pp. 2143-2151

John Wiley & Sons Inc

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Properties of extruded whole grain cereals and pseudocereals flours

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 950-5423,issue 10 , Vol. 950-5423, Iss. 10, 2015-10 , pp. 2152-2159

John Wiley & Sons Inc

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Recovering proteins from potato juice by complexation with natural polyelectrolytes

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 950-5423,issue 10 , Vol. 950-5423, Iss. 10, 2015-10 , pp. 2160-2167

John Wiley & Sons Inc

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Evaluating the effects of herbal essences from spearmint and wild thyme on the quality of camel's milk

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 950-5423,issue 10 , Vol. 950-5423, Iss. 10, 2015-10 , pp. 2168-2174

John Wiley & Sons Inc

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Improvement of the ACE‐inhibitory and DPPH radical scavenging activities of soya protein hydrolysates through pepsin pretreatment

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 950-5423,issue 10 , Vol. 950-5423, Iss. 10, 2015-10 , pp. 2175-2182

John Wiley & Sons Inc

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Metabolomics reveals consistency of the shoot system in Medicago truncatula by HPLC‐UV‐ESI‐MS/MS

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 950-5423,issue 10 , Vol. 950-5423, Iss. 10, 2015-10 , pp. 2183-2192

John Wiley & Sons Inc

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The ability of Schisandra chinensis fruit to inhibit the growth of foodborne pathogenic bacteria and the viability and heat resistance of Bacillus cereus spores

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 950-5423,issue 10 , Vol. 950-5423, Iss. 10, 2015-10 , pp. 2193-2200

John Wiley & Sons Inc

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Preparation and physicochemical characterisation of resveratrol–ovalbumin microparticles

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 950-5423,issue 10 , Vol. 950-5423, Iss. 10, 2015-10 , pp. 2201-2207

John Wiley & Sons Inc

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Influence of roasting pretreatment on high‐oleic rapeseed oil quality evaluated by analytical and sensory approaches

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 950-5423,issue 10 , Vol. 950-5423, Iss. 10, 2015-10 , pp. 2208-2214

John Wiley & Sons Inc

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Soy sauce odour induces and enhances saltiness perception

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 950-5423,issue 10 , Vol. 950-5423, Iss. 10, 2015-10 , pp. 2215-2221

John Wiley & Sons Inc

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