Dietary Components Affect the Plasma and Tissue Levels of Lutein in Aged Rats with Lutein Deficiency—A Repeated Gavage and Dietary Study
Publisher: John Wiley & Sons Inc
E-ISSN: 1750-3841|22-1147|10|H2322-H2330
ISSN: 0022-1147
Source: JOURNAL OF FOOD SCIENCE, Vol.22-1147, Iss.10, 2015-10, pp. : H2322-H2330
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract