Acid Resistance and Molecular Characterization of Escherichia coli O157:H7 and Different Non‐O157 Shiga Toxin‐Producing E. coli Serogroups

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|22-1147|10|M2257-M2264

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.22-1147, Iss.10, 2015-10, pp. : M2257-M2264

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Acid Resistance and Molecular Characterization of Escherichia coli O157:H7 and Different Non‐O157 Shiga Toxin‐Producing E. coli Serogroups

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 10, 2015-10 ,pp. : M2257-M2264

John Wiley & Sons Inc

Access to resources Recommend Favorite

Microbiological Investigation of O‐Serogroups, Virulence Factors and Antimicrobial Resistance Properties of Shiga Toxin‐Producing Escherichia Coli Isolated from Ostrich, Turkey and Quail Meats

By  

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 35, Iss. 4, 2015-11 ,pp. : 491-500

John Wiley & Sons Inc

Access to resources Recommend Favorite

Inhibitory effect of acid concentration, aging, and different packaging on Escherichia coli O157:H7 and on color stability of beef

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Inactivation of E. Coli O157:H7 by Phages

By  

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 35, Iss. 1, 2015-02 ,pp. : 66-74

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effectiveness of Active Packaging on Control of Escherichia Coli O157:H7 and Total Aerobic Bacteria on Iceberg Lettuce

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 6, 2015-06 ,pp. : M1325-M1329

John Wiley & Sons Inc

Access to resources Recommend Favorite