Salmon Protamine Decreases Serum and Liver Lipid Contents by Inhibiting Lipid Absorption in an In Vitro Gastrointestinal Digestion Model and in Rats

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|22-1147|10|H2346-H2353

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.22-1147, Iss.10, 2015-10, pp. : H2346-H2353

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract