Development of Consumer Acceptable Products using CUB Analysis: An Example with burgers from Dairy Cattle

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-459x|887-8250|5|413-424

ISSN: 0887-8250

Source: JOURNAL OF SENSORY STUDIES (ELECTRONIC), Vol.887-8250, Iss.5, 2015-10, pp. : 413-424

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Abstract