Technical note: Textural quality of cooked Malaysian fresh water prawns (Macrobrachium rosenbergii) as influenced by the moulting cycle

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|950-5423|5|643-647

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.950-5423, Iss.5, 1986-04, pp. : 643-647

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