Ionic cross‐linking of water‐soluble polyurethane improves protein encapsulation and release
Publisher： John Wiley & Sons Inc
E-ISSN： 1618-2863|15|4|448-455
ISSN： 1618-0240
Source： Engineering In Life Sciences (Electronic), Vol.15, Iss.4, 2015-05, pp. : 448-455
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