Chinese yak and yellow cattle exhibit considerable differences in tissue content of squalene, tocopherol, and fatty acids

Publisher： John Wiley & Sons Inc

E-ISSN： 1438-9312|117|6|899-902

ISSN： 1438-7697

Source： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.6, 2015-06, pp. : 899-902

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