Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential Risk

E-ISSN： 1541-4337|14|3|269-284

ISSN： 1541-4337

Source： COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol.14, Iss.3, 2015-05, pp. : 269-284

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