A potential of ultrasound on minerals, micro‐organisms, phenolic compounds and colouring pigments of grapefruit juice

E-ISSN： 1365-2621|50|5|1144-1150

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.5, 2015-05, pp. : 1144-1150

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