The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|5|1137-1143

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.5, 2015-05, pp. : 1137-1143

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Exploring the Potential of Mesquite Gum–Nopal Mucilage Mixtures: Physicochemical and Functional Properties

By  

JOURNAL OF FOOD SCIENCE, Vol. 83, Iss. 1, 2018-01 ,pp. : 113-121

John Wiley & Sons Inc

Access to resources Recommend Favorite

Herbaceous peony seed oil: A rich source of unsaturated fatty acids and γ‐tocopherol

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 4, 2015-04 ,pp. : 532-542

John Wiley & Sons Inc

Access to resources Recommend Favorite

Influence of jambolan (Syzygium cumini) and xanthan gum incorporation on the physicochemical, antioxidant and sensory properties of gluten‐free eggless rice muffins

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 5, 2015-05 ,pp. : 1190-1197

John Wiley & Sons Inc

Access to resources Recommend Favorite

Perinatal programming by diets with essential fatty acid deficient/high saturated fatty acids or different n‐6/n‐3 ratios for diseases in adulthood

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 10, 2015-10 ,pp. : 1513-1521

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of Different Fat Supplements on Growth and Hepatic Lipids and Fatty Acids in Male Mink

By Käkelä Reijo   Pölönen Ilpo   Miettinen Maija   Asikainen Juha  

Acta Agriculturae Scandinavica, A, Vol. 51, Iss. 4, 2001-12 ,pp. : 217-223

Taylor & Francis Ltd

Access to resources Recommend Favorite