Comparative analysis of genetically modified brown rice with conventional rice varieties for the safety assessment

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-2621|50|5|1244-1254

ISSN: 0950-5423

Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.5, 2015-05, pp. : 1244-1254

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Abstract