From wheat sourdough to gluten‐free sourdough: a non‐conventional process for producing gluten‐free bread

E-ISSN： 1365-2621|50|5|1268-1274

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.5, 2015-05, pp. : 1268-1274

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