Phytochemicals and quality characteristics of candied paprika (Capsicum annuum L.) during storage

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-2621|50|8|1847-1854

ISSN: 0950-5423

Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.8, 2015-08, pp. : 1847-1854

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Abstract