Removal of Anisakis simplex allergens from infected fish during the washing step of surimi production

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 13, 2015-10 ,pp. : 2626-2631

John Wiley & Sons Inc

Access to resources Recommend Favorite

Part III: the influence of serial repitching of Saccharomyces pastorianus on the production dynamics of some important aroma compounds during the fermentation of barley and gluten‐free buckwheat and quinoa wort

By  

JOURNAL OF THE INSTITUTE OF BREWING, Vol. 121, Iss. 3, 2015-07 ,pp. : 387-399

John Wiley & Sons Inc

Access to resources Recommend Favorite

Influence of oven and microwave roasting on bioproperties, phenolic compounds, fatty acid composition, and mineral contents of nongerminated peanut and germinated peanut kernel and oils

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Influence of high latitude light conditions on sensory quality and contents of health and sensory‐related compounds in swede roots (Brassica napus L. ssp. rapifera Metzg.)

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 98, Iss. 3, 2018-02 ,pp. : 1117-1123

John Wiley & Sons Inc

Access to resources Recommend Favorite

Bioutilisation of agro‐industrial waste for lactic acid production

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 950-5423, Iss. 10, 2015-10 ,pp. : 2143-2151

John Wiley & Sons Inc

Access to resources Recommend Favorite