Compositions, flavour and antiradical properties of products from subcritical water treatment of raw Isada krill

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|7|1632-1639

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.7, 2015-07, pp. : 1632-1639

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