Protein hydrolysate from tilapia frame: antioxidant and angiotensin I converting enzyme inhibitor properties

E-ISSN： 1365-2621|50|6|1436-1444

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.6, 2015-06, pp. : 1436-1444

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