Publisher: John Wiley & Sons Inc
E-ISSN: 1365-2621|21|6|751-762
ISSN: 0950-5423
Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.21, Iss.6, 1986-12, pp. : 751-762
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Abstract
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Improving pectin technology: extraction using pulsating hydrodynamic action
INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 950-5423, Iss. 6, 1986-12 ,pp. :