Improving pectin technology: extraction using pulsating hydrodynamic action

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-2621|21|6|751-762

ISSN: 0950-5423

Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.21, Iss.6, 1986-12, pp. : 751-762

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Abstract