Flow behaviour and scanning electron microscopy of myosin B, soya protein components and mixtures at varying temperatures

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-2621|21|2|133-149

ISSN: 0950-5423

Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.21, Iss.2, 1986-10, pp. : 133-149

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract