Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes

By  

JOURNAL OF FOOD SCIENCE, Vol. 22-1147, Iss. 10, 2015-10 ,pp. : C2117-C2126

John Wiley & Sons Inc

Access to resources Recommend Favorite

Biocontrol of post‐harvest Alternaria alternata decay of cherry tomatoes with rhamnolipids and possible mechanisms of action

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 7, 2015-05 ,pp. : 1469-1474

John Wiley & Sons Inc

Access to resources Recommend Favorite

Quality Changes of Vine‐Ripened Tomatoes within the Postharvest Handling System

By  

JOURNAL OF FOOD SCIENCE, Vol. 52, Iss. 3, 1987-05 ,pp. : 661-664

John Wiley & Sons Inc

Access to resources Recommend Favorite

Control of postharvest spoilage in soft fruit

By Vicente AR   Civello PM   Martínez GA   Powell ALT   Labavitch JM   Chaves AR  

Stewart Postharvest Review, Vol. 1, Iss. 4, 2005-12 ,pp. : 1-11

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Preharvest sprays and their effects on the postharvest quality of fruit

By Lara Isabel  

Stewart Postharvest Review, Vol. 9, Iss. 3, 2013-10 ,pp. : 1-12

Stewart Postharvest Solutions

Access to resources Recommend Favorite