The Emulsifying and Emulsion‐Stabilizing Properties of Pectin: A Review

E-ISSN： 1541-4337|14|6|705-718

ISSN： 1541-4337

Source： COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol.14, Iss.6, 2015-11, pp. : 705-718

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The Development of Self‐Emulsifying Oil‐in‐Water Emulsion Adjuvant and an Evaluation of the Impact of Droplet Size on Performance

JOURNAL OF PHARMACEUTICAL SCIENCES (ELECTRONIC), Vol. 104, Iss. 4, 2015-04 ,pp. : 1352-1361

John Wiley & Sons Inc

Access to resources Recommend Favorite

Emulsifying properties of α-lactalbumin after high-pressure treatment and subsequent lactosylation

By Bravo F. I. Villamiel M. Molina E.

International Journal of High Pressure Research, Vol. 27, Iss. 1, 2007-03 ,pp. : 115-119

Taylor & Francis Ltd

Access to resources Recommend Favorite

Brominating of Oxyphenylimides for Enhancement of Stabilizing Properties of their Derivatives

By Karabets Yu. Kolendo A. Demchenko O. Iukhymenko N.

Molecular Crystals and Liquid Crystals, Vol. 590, Iss. 1, 2014-02 ,pp. : 90-96

Taylor & Francis Ltd

Access to resources Recommend Favorite

Formulation and mechanical properties of emulsion-based model polymer foams

By Ceglia G. Mahéo L. Viot P. Bernard D. Chirazi A. Ly I. Mondain-Monval O. Schmitt V.

The European Physical Journal E - Soft Matter, Vol. 35, Iss. 4, 2012-04 ,pp. : 1-11

Springer Publishing Company

Access to resources Recommend Favorite

The role of emulsion properties and stability in vegetable oil uptake by regranulated cork sorbents

JOURNAL OF CHEMICAL TECHNOLOGY & BIOTECHNOLOGY, Vol. 90, Iss. 9, 2015-09 ,pp. : 1601-1610

John Wiley & Sons Inc

Access to resources Recommend Favorite