Publisher： John Wiley & Sons Inc
E-ISSN： 2050-0416|121|4|474-480
ISSN： 0046-9750
Source： JOURNAL OF THE INSTITUTE OF BREWING, Vol.121, Iss.4, 2015-10, pp. : 474-480
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Is there a place for thermocautery of the soft palate?
EQUINE VETERINARY EDUCATION, Vol. 27, Iss. 7, 2015-07 ,pp. :
Access to resources
Recommend
Identifying Key Attributes for Protein Beverages
JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 6, 2015-06 ,pp. :
Donkey Milk for Manufacture of Novel Functional Fermented Beverages
JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 6, 2015-06 ,pp. :
A Review of “
Journal of Agricultural & Food Information, Vol. 16, Iss. 2, 2015-04 ,pp. :