Total antioxidant capacity and phenolic content of the Brazilian diet: a real scenario

Author: Koehnlein Eloá Angélica   Bracht Adelar   Nishida Verônica Sayuri   Peralta Rosane Marina  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.65, Iss.3, 2014-05, pp. : 293-298

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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