Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials

Author: Karaman Maja   Stahl Mark   Vulić Jelena   Vesić Marko   Čanadanović-Brunet Jasna  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.65, Iss.3, 2014-05, pp. : 311-319

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