Related content

Optimization and Validation of Arsenic Determination in Foods by Hydride Generation Flame Atomic Absorption Spectrometry

By Kabengera Charles   Bodart Patricia   Hubert Philippe   Thunus Leopold   Noirfalise Alfred  

Journal of AOAC International, Vol. 85, Iss. 1, 2002-01 ,pp. : 122-127

AOAC International

Access to resources Recommend Favorite

Determination of Arsenic in Scalp Hair Samples from Exposed Subjects Using Microwave-Assisted Digestion With and Without Enrichment Based on Cloud Point Extraction by Electrothermal Atomic Absorption Spectrometry

By Kazi Tasneem Gul   Baig Jameel Ahmad   Shah Abdul Qadir   Kandhro Ghulam Abbas   Khan Sumaira   Afridi Hassan Imran   Kolachi Nida Fatima   Wadhwa Sham Kumar   Shah Faheem   Baig Akhtar Mehmood  

Journal of AOAC International, Vol. 94, Iss. 1, 2011-01 ,pp. : 293-299

AOAC International

Access to resources Recommend Favorite

Determination of Total Selenium in Pharmaceutical and Herbal Supplements by Hydride Generation and Graphite Furnace Atomic Absorption Spectrometry

By Kazi Tasneem G.   Kolachi Nida F.   Afridi Hassan I.   Brahman Kapil Dev   Shah Faheem  

Journal of AOAC International, Vol. 97, Iss. 6, 2014-11 ,pp. : 1696-1700

AOAC International

Access to resources Recommend Favorite

Determination of Arsenic in Seafood by Electrothermal Atomic Absorption Spectrometry after Microwave Digestion: NMKL Collaborative Study

By Julshamn Kaare   Thorlacius Arngriimur   Lea Per  

Journal of AOAC International, Vol. 83, Iss. 6, 2000-11 ,pp. : 1423-1428

AOAC International

Access to resources Recommend Favorite

Preconcentration and Determination of Tellurium in Garlic Samples by Hydride Generation Atomic Absorption Spectrometry

By Kaplan Marcos M.   Cerutti Soledad   Salonia José A.   Gásquez José A.   Martinez Luis D.  

Journal of AOAC International, Vol. 88, Iss. 4, 2005-07 ,pp. : 1242-1246

AOAC International

Access to resources Recommend Favorite