Determination of Mercury in Seafood by Flow Injection–Cold Vapor Atomic Absorption Spectrometry after Microwave Digestion: NMKL Interlaboratory Study

By Julshamn Kaare   Brenna Jan  

Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 626-631

AOAC International

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Determination of Lead, Cadmium, Zinc, Copper, and Iron in Foods by Atomic Absorption Spectrometry after Microwave Digestion: NMKL¹ Collaborative Study

By Jorhem Lars   Engman Joakim  

Journal of AOAC International, Vol. 83, Iss. 5, 2000-09 ,pp. : 1189-1203

AOAC International

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Determination of Sodium in Foods by Flame Atomic Absorption Spectrometry after Microwave Digestion: NMKL Interlaboratory Study

By Julshamn Kaare   Lea Per   Norli Hilde Skaar  

Journal of AOAC International, Vol. 88, Iss. 4, 2005-07 ,pp. : 1212-1216

AOAC International

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Determination of Metals in Foods by Atomic Absorption Spectrometry after Dry Ashing: NMKL¹ Collaborative Study

By Jorhem Lars  

Journal of AOAC International, Vol. 83, Iss. 5, 2000-09 ,pp. : 1204-1211

AOAC International

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Determination of Arsenic in Scalp Hair Samples from Exposed Subjects Using Microwave-Assisted Digestion With and Without Enrichment Based on Cloud Point Extraction by Electrothermal Atomic Absorption Spectrometry

By Kazi Tasneem Gul   Baig Jameel Ahmad   Shah Abdul Qadir   Kandhro Ghulam Abbas   Khan Sumaira   Afridi Hassan Imran   Kolachi Nida Fatima   Wadhwa Sham Kumar   Shah Faheem   Baig Akhtar Mehmood  

Journal of AOAC International, Vol. 94, Iss. 1, 2011-01 ,pp. : 293-299

AOAC International

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