Determination of Plant Stanols and Plant Sterols in Phytosterol Enriched Foods with a Gas Chromatographic-Flame Ionization Detection Method: NMKL Collaborative Study

Author： Laakso Päivi H.  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.97, Iss.4, 2014-07, pp. : 1097-1108

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Liquid Chromatographic Determination of Residual Nitrite/Nitrate in Foods: NMKL Collaborative Study

By Merino Leonardo   Edberg Ulla   Fuchs Georg   Åman Per  

Journal of AOAC International, Vol. 83, Iss. 2, 2000-03 ,pp. : 365-375

AOAC International

Access to resources Recommend Favorite

Plant Sterols, Stanols, and Sitosterolemia

By Ajagbe Bridget O.   Othman Rgia A.   Myrie Semone B.  

Journal of AOAC International, Vol. 98, Iss. 3, 2015-05 ,pp. : 716-723

AOAC International

Access to resources Recommend Favorite

Composition of Plant Sterols and Stanols in Supplemented Food Products

By Moreau Robert A.  

Journal of AOAC International, Vol. 98, Iss. 3, 2015-05 ,pp. : 685-690

AOAC International

Access to resources Recommend Favorite

Safety, Health, and Methodological Aspects of Plant Sterols and Stanols

By Jones Peter   MacKay Dylan  

Journal of AOAC International, Vol. 98, Iss. 3, 2015-05 ,pp. : 671-673

AOAC International

Access to resources Recommend Favorite

Determination of Sodium in Foods by Flame Atomic Absorption Spectrometry after Microwave Digestion: NMKL Interlaboratory Study

By Julshamn Kaare   Lea Per   Norli Hilde Skaar  

Journal of AOAC International, Vol. 88, Iss. 4, 2005-07 ,pp. : 1212-1216

AOAC International

Access to resources Recommend Favorite