Determination of Mercury in Seafood by Flow Injection–Cold Vapor Atomic Absorption Spectrometry after Microwave Digestion: NMKL Interlaboratory Study

By Julshamn Kaare   Brenna Jan  

Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 626-631

AOAC International

Access to resources Recommend Favorite

Determination of Lead, Cadmium, Zinc, Copper, and Iron in Foods by Atomic Absorption Spectrometry after Microwave Digestion: NMKL¹ Collaborative Study

By Jorhem Lars   Engman Joakim  

Journal of AOAC International, Vol. 83, Iss. 5, 2000-09 ,pp. : 1189-1203

AOAC International

Access to resources Recommend Favorite

Determination of Arsenic in Seafood by Electrothermal Atomic Absorption Spectrometry after Microwave Digestion: NMKL Collaborative Study

By Julshamn Kaare   Thorlacius Arngriimur   Lea Per  

Journal of AOAC International, Vol. 83, Iss. 6, 2000-11 ,pp. : 1423-1428

AOAC International

Access to resources Recommend Favorite

Determination of Arsenic, Cadmium, Mercury, and Lead by Inductively Coupled Plasma/Mass Spectrometry in Foods after Pressure Digestion: NMKL Interlaboratory Study

By Julshamn Kaare   Maage Amund   Norli Hilde Skaar   Grobecker Karl H   Jorhem Lars   Fecher Peter    

Journal of AOAC International, Vol. 90, Iss. 3, 2007-05 ,pp. : 844-856

AOAC International

Access to resources Recommend Favorite

Determination of Metals in Foods by Atomic Absorption Spectrometry after Dry Ashing: NMKL¹ Collaborative Study

By Jorhem Lars  

Journal of AOAC International, Vol. 83, Iss. 5, 2000-09 ,pp. : 1204-1211

AOAC International

Access to resources Recommend Favorite