A Front-of-Pack Nutrition Logo: A Quantitative and Qualitative Process Evaluation in the Netherlands

Author： Vyth Ellis Steenhuis Ingrid Mallant Sanne Mol Zinzi Brug Johannes Temminghoff Marcel Feunekes Gerda Jansen Leon Verhagen Hans Seidell Jacob

Publisher： Taylor & Francis Ltd

ISSN： 1081-0730

Source： Journal of Health Communication, Vol.14, Iss.7, 2009-10, pp. : 631-645

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Color-Coded Front-of-Pack Nutrition Labels—An Option for US Packaged Foods?

By Dunford Elizabeth K. Poti Jennifer M. Xavier Dagan Webster Jacqui L. Taillie Lindsey Smith

Nutrients, Vol. 9, Iss. 5, 2017-05 ,pp. : 480-480

MDPI

Access to resources Recommend Favorite

Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand

By Ni Mhurchu Cliona Eyles Helen Choi Yeun-Hyang

Nutrients, Vol. 9, Iss. 8, 2017-08 ,pp. : 918-918

MDPI

Access to resources Recommend Favorite

Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia

By Peters Sanne A. E. Dunford Elizabeth Jones Alexandra Ni Mhurchu Cliona Crino Michelle Taylor Fraser Woodward Mark Neal Bruce

Nutrients, Vol. 9, Iss. 7, 2017-07 ,pp. : 701-701

MDPI

Access to resources Recommend Favorite

Process Evaluation of a Clinical Preventive Nutrition Intervention

By Hunt M.K. Lobb R. Delichatsios H.K. Stone C. Emmons K. Gillman M.W.

Preventive Medicine, Vol. 33, Iss. 2, 2001-08 ,pp. : 82-90

Academic Press

Access to resources Recommend Favorite

Block appointments in an overloaded South African health centre: quantitative and qualitative evaluation

By Mahomed Hassan Bachmann Max O

International Journal of Health Care Quality Assurance, Vol. 11, Iss. 4, 1998-04 ,pp. : 123-126

Emerald Group Publishing Ltd

Access to resources Recommend Favorite