Determination of oil and water content in olive pomace using near infrared and Raman spectrometry. A comparative study

Author： Muik Barbara   Lendl Bernhard   Molina-Díaz Antonio   Pérez-Villarejo Luis   Ayora-Cañada María  

Publisher： Springer Publishing Company

ISSN： 1618-2642

Source： Analytical and Bioanalytical Chemistry, Vol.379, Iss.1, 2004-05, pp. : 35-41

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