Study of the bioavailability of selenium in cows’ milk after a supplementation of cow feed with different forms of selenium

Author： Muñiz-Naveiro Óscar Domínguez-González Raquel Bermejo-Barrera Adela Bermejo-Barrera Pilar Cocho José Fraga José

Publisher： Springer Publishing Company

ISSN： 1618-2642

Source： Analytical and Bioanalytical Chemistry, Vol.385, Iss.1, 2006-05, pp. : 189-196

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