Assimilation of grape phytosterols by Saccharomyces cerevisiae and their impact on enological fermentations

Author： Luparia V. Soubeyrand V. Berges T. Julien A. Salmon J.-M.

ISSN： 0175-7598

Source： Applied Microbiology and Biotechnology, Vol.65, Iss.1, 2004-07, pp. : 25-32

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