Batch fermentations on synthetic mixed sugar and starch medium with amylolytic lactic acid bacteria

Author: Thomsen Mette   Guyot Jean   Kiel Pauli  

Publisher: Springer Publishing Company

ISSN: 0175-7598

Source: Applied Microbiology and Biotechnology, Vol.74, Iss.3, 2007-03, pp. : 540-546

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