Related content

The Production of Volatile Compounds by Yeasts Isolated from Small Brazilian cachaça distilleries

By Oliveira Evelyn   Rosa Carlos   Morgano Marcelo   Serra Gil  

World Journal of Microbiology and Biotechnology, Vol. 21, Iss. 8-9, 2005-12 ,pp. : 1569-1576

Springer Publishing Company

Access to resources Recommend Favorite

Fermentation behaviour and volatile compound production by agave and grape must yeasts in high sugar Agave tequilana and grape must fermentations

By Arrizon Javier   Fiore Concetta   Acosta Guillermina   Romano Patrizia   Gschaedler Anne  

Antonie van Leeuwenhoek, Vol. 89, Iss. 1, 2006-01 ,pp. : 181-189

Springer Publishing Company

Access to resources Recommend Favorite

Phenotypic and genotypic identification of yeasts from cheese

By Prillinger H.  

Antonie van Leeuwenhoek, Vol. 75, Iss. 4, 1999-05 ,pp. : 267-283

Springer Publishing Company

Access to resources Recommend Favorite

Serine O-acetyltransferase is important, but not essential for cysteine–methionine synthesis in Fusarium graminearum

By Fu Jing   Zhang Xiaoping   Chen Xiang   Yin Yanni   Ma Zhonghua  

World Journal of Microbiology and Biotechnology, Vol. 30, Iss. 4, 2014-04 ,pp. : 1219-1228

Springer Publishing Company

Access to resources Recommend Favorite

Metabolism of l-methionine linked to the biosynthesis of volatile organic sulfur-containing compounds during the submerged fermentation of Tuber melanosporum

By Liu Rui-Sang   Zhou Huan   Li Hong-Mei   Yuan Zhan-Peng   Chen Tao   Tang Ya-Jie  

Applied Microbiology and Biotechnology, Vol. 97, Iss. 23, 2013-12 ,pp. : 9981-9992

Springer Publishing Company

Access to resources Recommend Favorite