Related content

Microbiological Survey of Retail Herbs and Spices from Mexican Markets

By García Santos   Iracheta Fabiola   Galván Fernando   Heredia Norma  

Journal of Food Protection, Vol. 64, Iss. 1, 2001-01 ,pp. : 99-103

International Association for Food Protection

Access to resources Recommend Favorite

Microbiological Condition of Ground Meat Retailed in Monterrey, Mexico

By Heredia Norma   García Santos   Rojas Guadalupe   Salazar Lucía  

Journal of Food Protection, Vol. 64, Iss. 8, 2001-08 ,pp. : 1249-1251

International Association for Food Protection

Access to resources Recommend Favorite

The perils of processed herbs and spices: The encapsulation of herbs and spices as an effective method to eliminate E. coli, Salmonella and other pathogens

By White Richard  

British Food Journal, Vol. 104, Iss. 9, 2002-09 ,pp. : 724-729

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Microbiological Quality of Retail Spices in Tehran, Iran

By Koohy-Kamaly-Dehkordy Paliz   Nikoopour Houshang   Siavoshi Farideh   Koushki Mohammadreza   Abadi Alireza  

Journal of Food Protection, Vol. 76, Iss. 5, 2013-05 ,pp. : 843-848

International Association for Food Protection

Access to resources Recommend Favorite

Heavy metals in spices and herbs from wholesale markets in Malaysia

By Nordin N.   Selamat J.  

Food Additives and Contaminants: Part B, Vol. 6, Iss. 1, 2013-03 ,pp. : 36-41

Taylor & Francis Ltd

Access to resources Recommend Favorite