Microbiological Quality of Broilers During Processing in a Modern Commercial Slaughterhouse in Kuwait

Author： Abu-Ruwaida A. S. Sawaya W. N. Dashti B. H. Murad M. Al-Othman H.A.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.57, Iss.10, 1994-10, pp. : 887-892

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Microbiological Quality of Water Immersion–Chilled and Air-Chilled Broilers

By Zhang Lei Jeong Jong Y. Janardhanan Kishorekumar K. Ryser Elliot T. Kang Iksoon

Journal of Food Protection, Vol. 74, Iss. 9, 2011-09 ,pp. : 1531-1535

International Association for Food Protection

Access to resources Recommend Favorite

Microbiological Characterization of Lamb Carcasses at Commercial Processing Plants in the United States

By Kalchayanand Norasak Arthur Terrance M. Bosilevac Joseph M. Brichta-Harhay Dayna M. Guerini Michael N. Shackelford Steven D. Wheeler Tommy L. Koohmaraie Mohammad

Journal of Food Protection, Vol. 70, Iss. 8, 2007-08 ,pp. : 1811-1819

International Association for Food Protection

Access to resources Recommend Favorite

Stability of ochratoxin A (OTA) during processing and decaffeination in commercial roasted coffee beans

By Nehad E. A.

Food Additives and Contaminants, Vol. 22, Iss. 8, 2005-08 ,pp. : 761-767

Taylor & Francis Ltd

Access to resources Recommend Favorite

Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK

By Scudamore K. A.

Food Additives and Contaminants, Vol. 24, Iss. 12, 2007-12 ,pp. : 1374-1385

Taylor & Francis Ltd

Access to resources Recommend Favorite

Microbiological Quality of Seasoned Roasted Laver and Potential Hazard Control in a Real Processing Line

Journal of Food Protection, Vol. 77, Iss. 12, 2014-12 ,pp. : 2069-2075

International Association for Food Protection

Access to resources Recommend Favorite